Application of Response Surface Methodology and Genetic Algorithm for Optimization and Determination of Iron in Food Samples by Dispersive Liquid–Liquid Microextraction Coupled UV–Visible Spectrophotometry
Crossref DOI link: https://doi.org/10.1007/s13369-017-2856-9
Published Online: 2017-10-24
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alian, Elham
Semnani, Abolfazl
Firooz, Alireza
Shirani, Mahboube
Azmoon, Behnaz
License valid from 2017-10-24