Crossmark

Superficial Characterization of Kefir Biofilms Associated with Açaí and Cupuaçu Extracts

Crossref DOI link: https://doi.org/10.1007/s13369-017-3024-y

Published Online: 2017-12-18

Published Print: 2018-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Matos, Robert S. https://orcid.org/0000-0002-1219-8646
Lopes, Gerson A. C. https://orcid.org/0000-0002-3409-3597
Ferreira, Nilson S.

Pinto, Erveton P.

Carvalho, José C. T. https://orcid.org/0000-0003-3662-9794
Figueiredo, Sandro S.

Oliveira, Antônio F. https://orcid.org/0000-0002-2153-0911
Zamora, Robert R. M.
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License valid from 2017-12-18