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Control Structure Design for Crude Oil Quality Improvement in a Dehydration and Desalting Process

Crossref DOI link: https://doi.org/10.1007/s13369-018-3360-6

Published Online: 2018-06-08

Published Print: 2018-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sotelo, Carlos

Favela-Contreras, Antonio https://orcid.org/0000-0003-0721-9526
Sotelo, David

Beltrán-Carbajal, Francisco

Cruz, Ezequiel
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Text and Data Mining valid from 2018-06-08
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Article History

Received: 15 April 2017

Accepted: 27 May 2018

First Online: 8 June 2018