Enhancement of Mechanical Properties of Cork Through Thermal High-Temperature Treatment (THT) and Boiling
Crossref DOI link: https://doi.org/10.1007/s13369-018-3642-z
Published Online: 2018-12-01
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kermezli, T.
Douani, M.
Announ, M.
Text and Data Mining valid from 2018-12-01
Article History
Received: 17 August 2017
Accepted: 18 November 2018
First Online: 1 December 2018