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Comparative Study of Biological (Phoenix loureiroi Fruit) and Chemical Synthesis of Chitosan-Encapsulated Zinc Oxide Nanoparticles and their Biological Properties

Crossref DOI link: https://doi.org/10.1007/s13369-019-04174-1

Published Online: 2019-09-26

Published Print: 2020-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rajan, Murugan

Anthuvan, Allen Joseph

Muniyandi, Kasipandi

Kalagatur, Naveen Kumar

Shanmugam, Saravanan

Sathyanarayanan, Saikumar

Chinnuswamy, Viswanathan

Thangaraj, Parimelazhagan

Narain, Narendra https://orcid.org/0000-0003-3913-5992
Funding

Funding for this research was provided by:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (573781/2008-7)
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Version of Record valid from 2019-09-26
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Article History

Received: 11 February 2019

Accepted: 19 September 2019

First Online: 26 September 2019

Compliance with ethical standards

:

: The authors declare that we have no conflict of interest.

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