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Preparation and Characterization Novel Edible Nanocomposite Films Based on Sodium Alginate and Graphene Nanoplatelet, via Box–Behnken Design

Crossref DOI link: https://doi.org/10.1007/s13369-023-08057-4

Published Online: 2023-07-10

Published Print: 2024-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Taşkın Çakıcı, Gülşen https://orcid.org/0000-0001-7564-9777
Batır, Gökhan Güven https://orcid.org/0000-0001-9568-5767
Yokuş, Ahmet
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Text and Data Mining valid from 2023-07-10

Version of Record valid from 2023-07-10
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Article History

Received: 26 May 2022

Accepted: 13 June 2023

First Online: 10 July 2023

Declarations

:

: The authors declare no conflict of interest.