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Influence of the heating rate and the potassium concentration of the feed solution on the hydrothermal liquefaction of used yeast and apple pomace under reducing conditions

Crossref DOI link: https://doi.org/10.1007/s13399-014-0148-0

Published Online: 2014-09-19

Published Print: 2015-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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