Optimisation of a green ultrasound-assisted extraction process for potato peel (Solanum tuberosum) polyphenols using bio-solvents and response surface methodology
Crossref DOI link: https://doi.org/10.1007/s13399-015-0181-7
Published Online: 2015-09-02
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paleologou, Irene
Vasiliou, Areti
Grigorakis, Spyros
Makris, Dimitris P.
Text and Data Mining valid from 2015-09-02