Thermochemical characterization of biochar from cocoa pod husk prepared at low pyrolysis temperature
Crossref DOI link: https://doi.org/10.1007/s13399-017-0259-5
Published Online: 2017-04-06
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tsai, Chi-Hung
Tsai, Wen-Tien
Liu, Sii-Chew
Lin, Yu-Quan
License valid from 2017-04-06