Characterization of acid-leaching cocoa pod husk (CPH) and its resulting activated carbon
Crossref DOI link: https://doi.org/10.1007/s13399-018-0302-1
Published Online: 2018-02-14
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tsai, Wen-Tien
Huang, Po-Cheng
Text and Data Mining valid from 2018-02-14
Article History
Received: 16 November 2017
Revised: 31 January 2018
Accepted: 1 February 2018
First Online: 14 February 2018