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Extraction and characterization of lignin from olive pomace: a comparison study among ionic liquid, sulfuric acid, and alkaline treatments

Crossref DOI link: https://doi.org/10.1007/s13399-019-00400-w

Published Online: 2019-03-08

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cequier, Enrique http://orcid.org/0000-0002-0023-3870
Aguilera, Johanna

Balcells, Mercè

Canela-Garayoa, Ramon
Funding

Funding for this research was provided by:

Ministerio de Economía, Industria y Competitividad, Gobierno de España (CTQ2015-70982-C3-1-R)

Banco Santander (X15016)
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Article History

Received: 4 January 2019

Revised: 26 February 2019

Accepted: 27 February 2019

First Online: 8 March 2019