Crossmark

Cleaner production of micronutrients from sesame seed pressed cake: a comparative study

Crossref DOI link: https://doi.org/10.1007/s13399-019-00483-5

Published Online: 2019-08-12

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Elhussein, Elaf Abdelillah Ali

Şahin, Selin https://orcid.org/0000-0002-9989-9823
License Information

Text and Data Mining valid from 2019-08-12

Version of Record valid from 2019-08-12
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Article History

Received: 11 June 2019

Revised: 16 July 2019

Accepted: 16 July 2019

First Online: 12 August 2019