Evaluation of the physico-chemical development of kitchen food wastes through torrefaction - a biodiversity case study
Crossref DOI link: https://doi.org/10.1007/s13399-019-00526-x
Published Online: 2019-11-27
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Dharminder
Yadav, Sanjeev
Text and Data Mining valid from 2019-11-27
Version of Record valid from 2019-11-27
Article History
Received: 11 July 2019
Revised: 16 September 2019
Accepted: 1 October 2019
First Online: 27 November 2019