Effect of the process conditions on the anaerobic fermentation of glucose for the production of chemicals
Crossref DOI link: https://doi.org/10.1007/s13399-019-00557-4
Published Online: 2019-12-14
Published Print: 2021-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dionisi, Davide
Igwe, Victor
Paton, Graeme
Text and Data Mining valid from 2019-12-14
Version of Record valid from 2019-12-14
Article History
Received: 23 September 2019
Revised: 8 November 2019
Accepted: 18 November 2019
First Online: 14 December 2019