Characterization of solid waste of restaurant and its energy generation potential: case study of NiterĂ³i, RJ, Brazil
Crossref DOI link: https://doi.org/10.1007/s13399-020-00705-1
Published Online: 2020-04-04
Published Print: 2022-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Azevedo, Afonso R. G.
dos S. Coutinho, Ricardo A.
Pereira, Carlos Rodrigues
Cecchin, Daiane
Text and Data Mining valid from 2020-04-04
Version of Record valid from 2020-04-04
Article History
Received: 2 March 2020
Revised: 20 March 2020
Accepted: 26 March 2020
First Online: 4 April 2020