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Effect of pretreatment techniques on enzymatic hydrolysis of food waste

Published Online: 2020-04-10

Published Print: 2021-04

Authors

Taheri, Mir Edris

Salimi, Erfaneh

Saragas, Konstantinos

Novakovic, Jelica

Barampouti, Elli Maria

Mai, Sofia

Malamis, Dimitris

Moustakas, Konstantinos

Loizidou, Maria
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Text and Data Mining valid from 2020-04-10

Version of Record valid from 2020-04-10
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Article History

Received: 14 December 2019

Revised: 3 March 2020

Accepted: 3 April 2020

First Online: 10 April 2020

Document is current