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Enhanced lactic acid production from food waste in dark fermentation with indigenous microbiota

Published Online: 2020-06-11

Published Print: 2022-08

Authors

Ahmad, Ashfaq https://orcid.org/0000-0002-8706-5223
Banat, Fawzi

Taher, Hanifa
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Text and Data Mining valid from 2020-06-11

Version of Record valid from 2020-06-11
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Article History

Received: 24 April 2020

Revised: 1 June 2020

Accepted: 5 June 2020

First Online: 11 June 2020

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.

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