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Optimization of peroxide-alkaline pretreatment and enzymatic hydrolysis of barley straw (Hordeum vulgare L.) to produce fermentable sugars using a Box–Behnken design

Crossref DOI link: https://doi.org/10.1007/s13399-020-00853-4

Published Online: 2020-07-11

Published Print: 2022-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ibarra-Díaz, N.

Castañón-Rodríguez, J. F.

Gómez-Rodríguez, J.

Aguilar-Uscanga, M. G. https://orcid.org/0000-0002-3875-7928
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Text and Data Mining valid from 2020-07-11

Version of Record valid from 2020-07-11
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Article History

Received: 26 February 2020

Revised: 18 June 2020

Accepted: 1 July 2020

First Online: 11 July 2020

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.

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