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Optimal operational variables of phenolic compound extractions from pistachio industry waste (Pistacia vera var. Kerman) using the response surface method

Crossref DOI link: https://doi.org/10.1007/s13399-020-00862-3

Published Online: 2020-07-23

Published Print: 2022-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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