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Optimization of pretreatment process of cassava rhizome for bio-succinic fermentation by Actinobacillus succinogenes

Published Online: 2020-08-13

Published Print: 2022-11

Authors

Kanchanasuta, Suwimon https://orcid.org/0000-0002-6824-6133
Sillaparassamee, Omjit

Champreda, Verawat

Singhakant, Chatchawal

Pisutpaisal, Nipon
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Text and Data Mining valid from 2020-08-13

Version of Record valid from 2020-08-13
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Article History

Received: 26 May 2020

Revised: 5 August 2020

Accepted: 7 August 2020

First Online: 13 August 2020

Document is current