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Production of gellan gum using milk skin residue (MSR)—a tea shop waste: statistical optimization and downstream processing

Published Online: 2020-10-03

Published Print: 2023-01

Authors

Hari Suthan Viswanathan,

Sameeha Syed Abdul Rahman,

Ponnusami Venkatachalam,

Sugumaran Karuppiah,
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Text and Data Mining valid from 2020-10-03

Version of Record valid from 2020-10-03
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Article History

Received: 26 July 2020

Revised: 5 September 2020

Accepted: 17 September 2020

First Online: 3 October 2020

Document is current