Effects of immobilization of Actinobacillus succinogenes on efficiency of bio-succinic acid production from glycerol
Crossref DOI link: https://doi.org/10.1007/s13399-020-01069-2
Published Online: 2020-10-16
Published Print: 2022-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bumyut, Apirak
Champreda, Verawat
Singhakant, Chatchawal
Kanchanasuta, Suwimon https://orcid.org/0000-0002-6824-6133
Text and Data Mining valid from 2020-10-16
Version of Record valid from 2020-10-16
Article History
Received: 5 June 2020
Revised: 5 October 2020
Accepted: 9 October 2020
First Online: 16 October 2020