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Physical pretreatment and algal enzyme hydrolysis of dried low-grade and waste longan fruits to enhance its fermentable sugar production

Crossref DOI link: https://doi.org/10.1007/s13399-020-01176-0

Published Online: 2020-11-24

Published Print: 2022-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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