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Antioxidant activity of water extract from bamboo by high-temperature and high-pressure steam treatment

Crossref DOI link: https://doi.org/10.1007/s13399-021-01413-0

Published Online: 2021-03-06

Published Print: 2023-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Asada, Chikako

Suzuki, Akihiro

Nakamura, Yoshitoshi https://orcid.org/0000-0003-3593-245X
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Text and Data Mining valid from 2021-03-06

Version of Record valid from 2021-03-06
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Article History

Received: 11 December 2020

Revised: 23 February 2021

Accepted: 1 March 2021

First Online: 6 March 2021