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Esterification of levulinic acid to ethyl levulinate: optimization of process conditions using commercial levulinic acid and extension to the use of levulinic acid derived from depithed sugarcane bagasse

Crossref DOI link: https://doi.org/10.1007/s13399-021-01632-5

Published Online: 2021-06-19

Published Print: 2023-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mthembu, L. D.

Lokhat, D.

Deenadayalu, N.
Funding

Funding for this research was provided by:

L’Oréal-UNESCO for Women in Science Sub-Saharan Africa Regional fellowships

Durban University of Technology
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Text and Data Mining valid from 2021-06-19

Version of Record valid from 2021-06-19
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Article History

Received: 19 November 2020

Revised: 31 May 2021

Accepted: 3 June 2021

First Online: 19 June 2021

Declarations

:

: The authors declare no competing interests.

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