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Tannase production through solid-state fermentation of Shorea robusta deoiled seed cake: an industrial biomass using Aspergillus flavus TF-8 for potential application in gallic acid synthesis

Crossref DOI link: https://doi.org/10.1007/s13399-021-01634-3

Published Online: 2021-06-16

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Singh, Samsher

Kaur, Amarjeet

Gupta, Anshu
Funding

Funding for this research was provided by:

TRIFED (Tribal Co-Operative Marketing and Development Federation of India Limited), Ministry of Tribal Affairs, Government of India (TFD/HO/R&D/02/Vol-II/07-08/1505)
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Article History

Received: 17 March 2021

Revised: 25 May 2021

Accepted: 3 June 2021

First Online: 16 June 2021

Declarations

:

: The authors declare no competing interests.

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