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Valorization of used cooking oil as a source of anionic surfactant fatty acid methyl ester sulfonate: process optimization and characterization studies

Crossref DOI link: https://doi.org/10.1007/s13399-021-01663-y

Published Online: 2021-07-12

Published Print: 2023-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yusuff, Adeyinka S. https://orcid.org/0000-0002-6630-6411
Porwal, Jyoti

Bhonsle, Aman K.

Rawat, Neha

Atray, Neeraj
Funding

Funding for this research was provided by:

The World Academy of Sciences (FR number: 3240306317)
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Text and Data Mining valid from 2021-07-12

Version of Record valid from 2021-07-12
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Article History

Received: 27 April 2021

Revised: 11 June 2021

Accepted: 16 June 2021

First Online: 12 July 2021

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