Antioxidant effect of clove oil on biodiesel produced from waste cooking oil
Crossref DOI link: https://doi.org/10.1007/s13399-021-01679-4
Published Online: 2021-06-30
Published Print: 2023-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Uğuz, Gediz http://orcid.org/0000-0002-6796-6067
Text and Data Mining valid from 2021-06-30
Version of Record valid from 2021-06-30
Article History
Received: 10 May 2021
Revised: 16 June 2021
Accepted: 18 June 2021
First Online: 30 June 2021