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Statistical optimization for fatty acid reduction in waste cooking oil using a biological method and the continuous process for polyhydroxyalkanoate and biodiesel production

Crossref DOI link: https://doi.org/10.1007/s13399-021-01756-8

Published Online: 2021-07-19

Published Print: 2023-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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