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Production and antioxidant activity of phenolic compounds from indigo plant waste using pressurized microwave-assisted hydrothermal treatment followed by water extraction

Crossref DOI link: https://doi.org/10.1007/s13399-021-01758-6

Published Online: 2021-07-27

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Asada, Chikako

Suzuki, Akihiro

Nakamura, Yoshitoshi https://orcid.org/0000-0003-3593-245X
License Information

Text and Data Mining valid from 2021-07-27

Version of Record valid from 2021-07-27
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Article History

Received: 20 March 2021

Revised: 1 July 2021

Accepted: 7 July 2021

First Online: 27 July 2021

Declarations

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: Not applicable..

: Not applicable..

: The authors declare no competing interests.

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