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Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response surface methodology

Crossref DOI link: https://doi.org/10.1007/s13399-021-01761-x

Published Online: 2021-07-25

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hossain, Mohammad Afzal https://orcid.org/0000-0002-9577-9277
Hossain, Md. Sakib
License Information

Text and Data Mining valid from 2021-07-25

Version of Record valid from 2021-07-25
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Article History

Received: 19 April 2021

Revised: 6 July 2021

Accepted: 10 July 2021

First Online: 25 July 2021

Declarations

:

: The authors declare no competing interests.

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