Evaluation of vitamin B9 and B12 production, and physicochemical and organoleptical properties in synbiotic cheese
Crossref DOI link: https://doi.org/10.1007/s13399-021-01876-1
Published Online: 2021-10-27
Published Print: 2023-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arasteh, Homeira Rahbar
Ataee, Maryam
Sharifan, Anousheh
Text and Data Mining valid from 2021-10-27
Version of Record valid from 2021-10-27
Article History
Received: 26 June 2021
Revised: 9 August 2021
Accepted: 14 August 2021
First Online: 27 October 2021
Declarations
:
: The authors declare no competing interests.