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Equilibrium, kinetic, and thermodynamic study for the adsorption of methylene blue onto activated carbons prepared from the banana root through chemical activation with phosphoric acid

Crossref DOI link: https://doi.org/10.1007/s13399-021-01883-2

Published Online: 2021-09-01

Published Print: 2023-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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