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Isothermal and non-isothermal drying behavior for grape (Vitis vinifera) by new improved system: exergy analysis, RSM, and modeling

Crossref DOI link: https://doi.org/10.1007/s13399-021-02034-3

Published Online: 2021-10-17

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Aydoğmuş, Ercan https://orcid.org/0000-0002-1643-2487
Demirpolat, Ahmet B. https://orcid.org/0000-0003-2533-3381
Arslanoğlu, Hasan https://orcid.org/0000-0002-3132-4468
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Text and Data Mining valid from 2021-10-17

Version of Record valid from 2021-10-17
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Article History

Received: 15 August 2021

Revised: 4 October 2021

Accepted: 11 October 2021

First Online: 17 October 2021