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Effect of synergic pretreatment with ultrasound and alkaline hydrogen peroxide on enzymolysis and physicochemical properties of corn starch

Published Online: 2021-11-23

Published Print: 2023-09

Authors

Liu, Yuan

Li, Mei

Zhu, Chuanhe

Wei, Min
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Text and Data Mining valid from 2021-11-23

Version of Record valid from 2021-11-23
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Article History

Received: 7 August 2021

Revised: 25 October 2021

Accepted: 16 November 2021

First Online: 23 November 2021

Declarations

:

: The authors declare no competing interests.

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