Polyphenol bio-accessibility and antioxidant activity of in vitro digested ultrasound-assisted Meghalayan cherry (Prunus nepalensis) pomace extract
Crossref DOI link: https://doi.org/10.1007/s13399-021-02150-0
Published Online: 2022-01-14
Published Print: 2023-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kashyap, Piyush https://orcid.org/0000-0003-1650-082X
Riar, Charanjit Singh
Jindal, Navdeep
Text and Data Mining valid from 2022-01-14
Version of Record valid from 2022-01-14
Article History
Received: 29 August 2021
Revised: 24 November 2021
Accepted: 27 November 2021
First Online: 14 January 2022
Declarations
:
: The authors declare no competing interests.