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Evaluation of various mathematical models for cell growth and high bioconversion potent protease production of Microbacterium sp. in shake flask fermentations

Crossref DOI link: https://doi.org/10.1007/s13399-022-02396-2

Published Online: 2022-01-26

Published Print: 2022-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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