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Formulation of apple pomace, orange peel, and hazelnut shell mix for co-production of bacterial pectinase and cellulase enzymes by mixture design method

Crossref DOI link: https://doi.org/10.1007/s13399-022-02409-0

Published Online: 2022-02-03

Published Print: 2024-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ozzeybek, Mehlika

Cekmecelioglu, Deniz https://orcid.org/0000-0002-0537-9860
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Text and Data Mining valid from 2022-02-03

Version of Record valid from 2022-02-03
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Article History

Received: 11 November 2021

Revised: 25 January 2022

Accepted: 26 January 2022

First Online: 3 February 2022

Declarations

:

: Not applicable.

: Both authors have been informed and consents have been given for publication.

: The authors declare no competing interests.

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