Exploration of soluble dietary fiber extraction technique for enhancing physicochemical and structural properties of mango and pomegranate peel
Crossref DOI link: https://doi.org/10.1007/s13399-022-02545-7
Published Online: 2022-03-26
Published Print: 2024-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhatt, Shriya
Gupta, Mahesh
Text and Data Mining valid from 2022-03-26
Version of Record valid from 2022-03-26
Article History
Received: 29 November 2021
Revised: 2 March 2022
Accepted: 3 March 2022
First Online: 26 March 2022
Declarations
:
: The authors declare no competing interests.