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A thermostable and acidophilic mannanase from Bacillus mojavensis: its sustainable production using spent coffee grounds, characterization, and application in grape juice processing

Crossref DOI link: https://doi.org/10.1007/s13399-022-02602-1

Published Online: 2022-03-22

Published Print: 2024-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cilmeli, Sümeyye

Doruk, Tuğrul https://orcid.org/0000-0002-0057-320X
Könen-Adıgüzel, Serpil https://orcid.org/0000-0002-7959-3771
Adıgüzel, Ali Osman https://orcid.org/0000-0002-5602-5886
Funding

Funding for this research was provided by:

Ondokuz Mayis Üniversitesi
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Text and Data Mining valid from 2022-03-22

Version of Record valid from 2022-03-22
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Article History

Received: 28 December 2021

Revised: 13 March 2022

Accepted: 16 March 2022

First Online: 22 March 2022

Declarations

:

: The authors declare no competing interests.

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