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Olive oil by-product’s contribution to the recovery of phenolic compounds from microalgal biomass: biochemical characterization, anti-melanogenesis potential, and neuroprotective effect

Crossref DOI link: https://doi.org/10.1007/s13399-022-02640-9

Published Online: 2022-04-06

Published Print: 2024-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Maalej, Amina

Dahmen-Ben Moussa, Ines

Karray, Fatma

Chamkha, Mohamed

Sayadi, Sami
Funding

Funding for this research was provided by:

United States Agency for International Development (308)
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Text and Data Mining valid from 2022-04-06

Version of Record valid from 2022-04-06
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Article History

Received: 10 January 2022

Revised: 21 March 2022

Accepted: 26 March 2022

First Online: 6 April 2022

Declarations

:

: The authors declare no competing interests.

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