Natural phenolic compound coated oxygen scavenging active polyolefin film for preserving quality of fish cake
Crossref DOI link: https://doi.org/10.1007/s13399-022-02678-9
Published Online: 2022-04-19
Published Print: 2024-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gaikwad, Kirtiraj K.
Deshmukh, Ram Kumar
Lee, Youn Suk https://orcid.org/0000-0002-3932-9490
Text and Data Mining valid from 2022-04-19
Version of Record valid from 2022-04-19
Article History
Received: 9 February 2022
Revised: 6 April 2022
Accepted: 9 April 2022
First Online: 19 April 2022
Declarations
:
: The authors declare no competing interests.