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Biotransformation of wheat straw into biovanillin by solid-state fermentation and optimization of conditions parameters through response surface methodology

Crossref DOI link: https://doi.org/10.1007/s13399-022-02680-1

Published Online: 2022-04-19

Published Print: 2024-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mehmood, Tahir

Saeed, Shagufta

Hussain, Nazim

Waseem, Rida
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Text and Data Mining valid from 2022-04-19

Version of Record valid from 2022-04-19
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Article History

Received: 8 March 2022

Revised: 8 April 2022

Accepted: 9 April 2022

First Online: 19 April 2022

Declarations

:

: The authors declare no competing interests.

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