Effect of dephenolization and pH on functional properties, amino acid profile, and nutritional characteristics of protein isolate from Meghalayan cherry (Prunus nepalensis) kernel
Crossref DOI link: https://doi.org/10.1007/s13399-022-02740-6
Published Online: 2022-05-13
Published Print: 2024-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kashyap, Piyush http://orcid.org/0000-0003-1650-082X
Singh Riar, Charanjit
Jindal, Navdeep
Text and Data Mining valid from 2022-05-13
Version of Record valid from 2022-05-13
Article History
Received: 21 January 2022
Revised: 4 April 2022
Accepted: 26 April 2022
First Online: 13 May 2022
Declarations
:
: The authors declare no competing interests.