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Ethanol production via co-fermentation of C6 and C5 sugars from steam-pretreated sugarcane bagasse hydrolysates using non-GM yeasts Saccharomyces cerevisiae CAT-1 and Spathaspora hagerdaliae UFMG-CMY-303

Crossref DOI link: https://doi.org/10.1007/s13399-022-02751-3

Published Online: 2022-05-03

Published Print: 2024-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rech, Fernanda Roberta

Fontana, Roselei Claudete

Rosa, Carlos A.

Baudel, Henrique Macedo

Ayub, Marco Antônio Záchia

Camassola, Marli https://orcid.org/0000-0001-7410-4337
Dillon, Aldo J. A.
Funding

Funding for this research was provided by:

CNPq (10/1972-5)
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Article History

Received: 16 February 2022

Revised: 19 April 2022

Accepted: 26 April 2022

First Online: 3 May 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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