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Bioconversion of apple peels (Malus domestica) to polyhydroxybutyrate using statistical design to optimize process parameters through Bacillus thuringiensis via solid-state fermentation

Crossref DOI link: https://doi.org/10.1007/s13399-022-02762-0

Published Online: 2022-05-23

Published Print: 2024-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Saeed, Shagufta https://orcid.org/0000-0002-1045-380X
Firyal, Sehrish

Tayyab, Muhammad

Irfan, Muhammad

Mohy ud Din, Ayesha

Mehmood, Tahir
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Text and Data Mining valid from 2022-05-23

Version of Record valid from 2022-05-23
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Article History

Received: 8 January 2022

Revised: 28 April 2022

Accepted: 30 April 2022

First Online: 23 May 2022

Declarations

:

: The authors declare no competing interests.

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