Epoxidation of unsaturated fatty acid–based palm oil via peracid mechanism as an intermediate product
Crossref DOI link: https://doi.org/10.1007/s13399-022-02862-x
Published Online: 2022-06-08
Published Print: 2024-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Azmi, Intan Suhada
Jalil, Mohd Jumain
Hadi, Abdul
Text and Data Mining valid from 2022-06-08
Version of Record valid from 2022-06-08
Article History
Received: 15 March 2022
Revised: 19 May 2022
Accepted: 21 May 2022
First Online: 8 June 2022
Declarations
:
: The authors declare no competing interests.