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Biotechnological valorization of fermented soybean meal for sustainable ruminant and non-ruminant feeding: modulating ruminal fermentation, gut or ruminal microflora, immune system, and growth performance

Crossref DOI link: https://doi.org/10.1007/s13399-022-02971-7

Published Online: 2022-06-30

Published Print: 2024-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Feizi, Leila Kaviani

Seifdavati, Jamal

Rafiee, Hassan

Rezazadeh, Fatemeh

Meléndez, Javier Hernández

Molina, Ofelia Márquez

Yasseen Elghandour, Mona M. M.

Salem, Abdelfattah Z. M.
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Text and Data Mining valid from 2022-06-30

Version of Record valid from 2022-06-30
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Article History

Received: 22 April 2022

Revised: 17 June 2022

Accepted: 18 June 2022

First Online: 30 June 2022

Declarations

:

: All authors agree to participate in the current work.

: All authors agree to publish the findings of the current research.

: The authors declare no competing interests.

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