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Authors
Huang, Jin-Rong
Bu, Jie
Cheng, Jing-Rong
Ming-JunZhu,
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (52070079, 51908140)
Guangzhou Science and Technology Program (202002030137)
Open Project Funding of the Key Laboratory of Fermentation Engineering (202105FE01)
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Article History
Received: 14 May 2022
Revised: 20 July 2022
Accepted: 28 July 2022
First Online: 30 August 2022
Declarations
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: The authors declare no competing interests.
