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Authors
Huang, Jin-Rong
Bu, Jie
Cheng, Jing-Rong
Ming-JunZhu,
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (52070079)
National Natural Science Foundation of China (51908140)
Guangzhou Science and Technology Program (202002030137)
Open Project Funding of the Key Laboratory of Fermentation Engineering (202105FE01)
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Article History
Received: 14 May 2022
Revised: 20 July 2022
Accepted: 28 July 2022
First Online: 30 August 2022
Declarations
:
: The authors declare no competing interests.
