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Ultrasound-assisted production of sweet pepper (Capsicum annuum) oleoresin and tree tomato (Solanum betaceum Cav.) juice: a potential source of bioactive compounds in margarine

Crossref DOI link: https://doi.org/10.1007/s13399-022-03195-5

Published Online: 2022-08-13

Published Print: 2024-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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